Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

Baked Products

In 100 g (Grams) of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch are listed below.

Water 42 g 42%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 3.34 g 3.34%
Total lipid (fat) 2.65 g 2.65%
Ash 1.54 g 1.54%
Carbohydrate, by difference 50.47 g 50.47%
Fiber, total dietary 5.1 g 5.1%
Sugars, total 6.87 g 6.87%
Sucrose 0 g
Glucose (dextrose) 2.08 g 2.08%
Fructose 2.06 g 2.06%
Lactose 0 g
Maltose 2.72 g 2.72%
Galactose 0 g
Starch 32.05 g 32.05%
Calcium, Ca 180 mg 0.18%
Iron, Fe 3.57 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 50 mg 0.05%

Nutrients in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch